2 comments

• Visit site

  May 28, 2009 4:53 pmPosted 2 years ago

  Stanton Viaduc (Author)

  I went there with high hopes as many have given this restaurant high reviews including the pretty young lady that accompanied me. We were seated quickly and the atmosphere was welcoming. The menu was full of wonderful Italian dishes although I felt a bit rushed as the waiter came back three times within 5 minutes! Geez.. gimme a sec would ya? No big deal I suppose… So we decided on some scrumpscious sounding dishes and a bottle of wine. (great special on the wine that day) Unfortunately the sirloin marsala (that came highly recommended) was out, So I asked for a recommendation from the waiter (a surfer looking type dude) and went with the veal. The food was ready very quickly but the veal was fatty and covered in some kind of brown gravy and terrible salty. Horrible experience as far as the food but I swore I would give this joint another chance. Carrabbas… You’ve got one more chance, make it good!
• Visit site

  June 11, 2009 12:10 pmPosted 2 years ago

  Alejandra

  Try the sirloin marsala! It’s an amazing piece of meat with good flavoring if you like wine sauce and mushrooms The bread and olive oil mix that comes before the dinner is worth the trip and they have a decent wine list. It’s one of my favorite restaurants.